APPETIZERS / SMALL PLATES

Miso Soup
3

seaweed, scallions, tofu

Wonton Soup
6

Shanton broth, shrimp dumplings, black tip mushrooms, fried ginger

Imperial Hot & Sour Soup
8

shrimp, crab meat, scallops, tofu, black truffle

Wild Mushroom Hot & Sour Soup
6

shimeji, shiitake, eggs, tofu, scallions

Green Salad
6

mixed greens, house ginger dressing

Seaweed Salad
7

marinated seaweed with mixed greens

Waka Waka Salad
9

wakame seaweed, crabstick, shrimp, tobiko, spring mix, cucumber, radish, garlic mayo

Edamame
5

chilled soy beans, sprinkled salt

Genki's Kani
24

grilled Alaskan king crab, buttery uni sauce

Sea Bass
12

miso broiled sea bass, black shitake mushrooms

Fried Vegetarian Spring Rolls
8

cabbage, edamame, carrots, mushroom, sweet chili sauce

Gyoza
7

pan fried or steamed dumplings, chicken or vegetarian

Takoyaki
8

6 baked puffs filled with dice octopus, drizzled with mayo, takoyaki sauce, bonito flakes, dry nori

Calamari
10

lightly fried calamari with sweet soy glaze, lotus chips, coriander

Crispy Rock Shrimp
10

lightly fried rock shrimp, citrus spicy sauce

Cherry Blossom
12

spicy tuna, jalapeno, cilantro, tempura crunch, avocado, red tobiko, plum sauce

Steamed Shrimp Shu-Mai
8

shrimp shu-mai dumplings with sriracha sauce

Hamachi Crudo
12

yellowtail, jalapeno, cilantro, red tobiko, citrus yuzu dressing

Shooters
6

- oyster and ponzu vinaigrette $6 - uni sea urchin and ponzu vinaigrette $7

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