APPETIZERS / SMALL PLATES
seaweed, scallions, tofu
Shanton broth, shrimp dumplings, black tip mushrooms, fried ginger
shrimp, crab meat, scallops, tofu, black truffle
shimeji, shiitake, eggs, tofu, scallions
mixed greens, house ginger dressing
marinated seaweed with mixed greens
wakame seaweed, crabstick, shrimp, tobiko, spring mix, cucumber, radish, garlic mayo
chilled soy beans, sprinkled salt
grilled Alaskan king crab, buttery uni sauce
miso broiled sea bass, black shitake mushrooms
cabbage, edamame, carrots, mushroom, sweet chili sauce
pan fried or steamed dumplings, chicken or vegetarian
6 baked puffs filled with dice octopus, drizzled with mayo, takoyaki sauce, bonito flakes, dry nori
lightly fried calamari with sweet soy glaze, lotus chips, coriander
lightly fried rock shrimp, citrus spicy sauce
spicy tuna, jalapeno, cilantro, tempura crunch, avocado, red tobiko, plum sauce
shrimp shu-mai dumplings with sriracha sauce
yellowtail, jalapeno, cilantro, red tobiko, citrus yuzu dressing
- oyster and ponzu vinaigrette $6 - uni sea urchin and ponzu vinaigrette $7
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